Frozen Sausages, Hotdogs & BratsFrozen Sausages, Hotdogs & Brats
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Frozen Sausages, Hotdogs & Brats

STADIUM COOKED BRATWURST

Johnsonville Sausage, L.L.C. Per 100 g · Label

42 points among 227 in Frozen Sausages, Hotdogs & Brats

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesSodium Acetate
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11g20% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 1 additives
  • PORKIngredients
  • WATERIngredients
  • MODIFIED FOOD STARCH AND LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • SORBITOLIngredients
  • POTASSIUM AND SODIUM LACTATEIngredients
  • ISOLATED OAT PRODUCTIngredients
  • SPICESIngredients
  • SODIUM PHOSPHATEIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • DEXTROSEIngredients
  • SODIUM ACETATEIngredients
  • FLAVORINGS.Ingredients
Ingredient text

PORK, WATER, MODIFIED FOOD STARCH AND LESS THAN 2% OF THE FOLLOWING: SALT, SORBITOL, POTASSIUM AND SODIUM LACTATE, ISOLATED OAT PRODUCT, SPICES, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, DEXTROSE, SODIUM ACETATE, FLAVORINGS.

If you keep eating it
Source · Maker · Label

Maker and label · Johnsonville Sausage, L.L.C. · USDA FoodData Central ·

Serving 91g · Package – High energy density
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42 points among 227 in Frozen Sausages, Hotdogs & Brats

Where the calories come from 341kcal

Carbs 7%Protein 13%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy341 kcal17%
Protein11 g20%
Fat29.7 g55%
Carbs5.5 g2%
Sugars0 g0%
Fiber0 g0%
Calcium44 mg6%
Iron0.8 mg7%
Sodium978 mg49%
Cholesterol60 mg20%
Saturated fatty acids9.9 g66%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2271170
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