Baking Decorations & Dessert Toppings
BLACK FONDANT
Tylina Food Products Corporation Per 100 g · Label
47 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 9 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
- CONFECTIONERS COATINGIngredients
- FONDANT SUGARIngredients
- CORN SYRUPIngredients
- WATERIngredients
- MALTODEXTRINIngredients
- CONTAINS 2% OR LESS OF THE FOLLOWING: COLORING GUM ARABICIngredients
- CELLULOSE GUMIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text
CONFECTIONERS COATING (SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), WHEY POWDER, WHOLE MILK SOLIDS, SKIM MILK POWDER SOLIDS, SOY LECITHIN (AN EMULSIFIER), SALT, AND ARTIFICIAL FLAVOR), FONDANT SUGAR (SUGAR, CORNSTARCH), CORN SYRUP, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: COLORING (INCLUDES WATER, GLYCERINE, BLUE #1, RED #40, YELLOW #6, RED #3, YELLOW #5) GUM ARABIC, CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Tylina Food Products Corporation · USDA FoodData Central ·
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47 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 436kcal
Carbs 73%Protein 0%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2271113