Log

Other Meats

GARLIC BUTTER BONELESS BEEF SIRLOIN STEAKS, GARLIC BUTTER

JBS USA, LLC Per 100 g · Label

72 points among 2,129 in Other Meats

Heavily processed.

72
  • −6Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −28 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesYeast Extract
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.4g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 1 additives
  • BEEFIngredients
  • WATERIngredients
  • LESS THAN 2% OF: SALTIngredients
  • DRIED GARLICIngredients
  • BUTTERIngredients
  • SUGARIngredients
  • NONFAT MILKIngredients
  • DRIED ONIONIngredients
  • BLACK PEPPERIngredients
  • THYMEIngredients
  • CHILI PEPPERIngredients
  • YEAST EXTRACTIngredients
  • DRIED PARSLEYIngredients
  • GARLIC OILIngredients
  • BLACK PEPPER EXTRACTIngredients
  • CELERY EXTRACTIngredients
  • VINEGARIngredients
  • AND SEA SALT.Ingredients
Ingredient text

BEEF, WATER, LESS THAN 2% OF: SALT, DRIED GARLIC, BUTTER (SWEET CREAM, SALT, ANNATTO), SUGAR, NONFAT MILK, DRIED ONION, BLACK PEPPER, THYME, CHILI PEPPER, YEAST EXTRACT, DRIED PARSLEY, GARLIC OIL, BLACK PEPPER EXTRACT, CELERY EXTRACT, VINEGAR, AND SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · JBS USA, LLC · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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72 points among 2,129 in Other Meats

Where the calories come from 129kcal

Carbs 4%Protein 62%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy129 kcal6%
Protein19.4 g35%
Fat4.7 g9%
Carbs1.2 g0%
Sugars0.6 g1%
Fiber0 g0%
Calcium35 mg5%
Iron1.6 mg13%
Sodium500 mg25%
Cholesterol56 mg19%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2271011
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