SAUCILIAN PIZZA A MELT-IN-YOUR-MOUTH MIX OF MARINARA AND MOZZARELLA IN A WHOLESOME, CRAVEABLE SNACK INCREDI PUFFS, SAUCILIAN PIZZA
Wyandot, Inc. Per 100 g · Label
39 points among 8,482 in Other Snacks
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 246mg35% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 21 items · 3 additives
- CORN MEALIngredients
- SUNFLOWER OIL AND/OR SAFFLOWER OILIngredients
- NAVY BEANSIngredients
- COM MALTODEXTRINIngredients
- SORGHUMIngredients
- SALTIngredients
- TOMATO POWDERIngredients
- CANE SUGARIngredients
- MOZZARELLA CHEESE PART SKIM MILKIngredients
- SALTIngredients
- CULTURES AND ENZYMESIngredients
- CHEDDAR CHEESEIngredients
- CITRIC ACIDIngredients
- GARLIC POWDERIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- ONION POWDERIngredients
- SKIM MILK SOLIDSIngredients
- YEAST EXTRACTIngredients
- PAPRIKA EXTRACTIngredients
- LACTIC ACID.Ingredients
Ingredient text
CORN MEAL, SUNFLOWER OIL AND/OR SAFFLOWER OIL, NAVY BEANS, COM MALTODEXTRIN, SORGHUM, SALT, TOMATO POWDER, CANE SUGAR, MOZZARELLA CHEESE PART SKIM MILK, SALT, CULTURES AND ENZYMES), CHEDDAR CHEESE (MILK, SALT, CULTURES AND ENZYMES), CITRIC ACID, GARLIC POWDER, SPICES, NATURAL FLAVOR, ONION POWDER, SKIM MILK SOLIDS, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Wyandot, Inc. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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39 points among 8,482 in Other Snacks
Where the calories come from 500kcal
Carbs 50%Protein 6%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270638