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Cookies & Biscuits

GLUTEN FREE VANILLA CREME COOKIES, VANILLA CREME

Star Markets Co. Per 100 g · Label

23 points among 13,307 in Cookies & Biscuits

Heavily processed.

23
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −77 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additives · · · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
  • SUGARIngredients
  • GLUTEN FREE FLOUR BLENDIngredients
  • PALM OILIngredients
  • CANOLA OILIngredients
  • INVERT SYRUPIngredients
  • CORN STARCHIngredients
  • EGG WHITE POWDERIngredients
  • NATURAL FLAVORSIngredients
  • SEA SALTIngredients
  • SODIUM BICARBONATEIngredients
  • SOY LECITHINIngredients
  • AMMONIUM BICARBONATE.Ingredients
Ingredient text

SUGAR, GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, CORN FLOUR, CORN STARCH, POTATO STARCH, RICE FLOUR, SOY FLOUR, POTATO FLOUR, XANTHAN GUM, CARRAGEENAN, ACACIA GUM), PALM OIL, CANOLA OIL, INVERT SYRUP, CORN STARCH, EGG WHITE POWDER (EGG WHITE, CITRIC ACID, YEAST), NATURAL FLAVORS, SEA SALT, SODIUM BICARBONATE, SOY LECITHIN, AMMONIUM BICARBONATE.

If you keep eating it
Source · Maker · Label

Maker and label · Star Markets Co. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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23 points among 13,307 in Cookies & Biscuits

Where the calories come from 500kcal

Carbs 58%Protein 3%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.6 g6%
Fat21.4 g40%
Carbs71.4 g22%
Sugars39.3 g39%
Fiber0 g0%
Calcium0 mg0%
Iron0.7 mg6%
Potassium107 mg3%
Sodium250 mg13%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2270516
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