TERIYAKI MEAT STICKS, TERIYAKI
Cooperative Regions of Organic Producer Pools Per 100 g · Label
47 points among 8,482 in Other Snacks
Heavily processed.
47
- −19Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 3.2 sugar cubes · 1.1 tsp salt · 2.6 cheese slices · 1.3 bowls of rice
One serving (21 g) = 0.7 sugar cubes · 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 23.8g43% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items
- ORGANIC GRASSFED BEEFIngredients
- ORGANIC HONEYIngredients
- ORGANIC TAMARI SOY SAUCEIngredients
- SEA SALTIngredients
- ORGANIC GARLIC POWDERIngredients
- CULTURED CELERY JUICE POWDERIngredients
- ORGANIC SPICESIngredients
- ENCAPSULATED LACTIC ACID.Ingredients
Ingredient text
ORGANIC GRASSFED BEEF, ORGANIC HONEY, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOY BEANS, SALT, ORGANIC ALCOHOL, ORGANIC MALTODEXTRIN), SEA SALT, ORGANIC GARLIC POWDER, CULTURED CELERY JUICE POWDER, ORGANIC SPICES, ENCAPSULATED LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Cooperative Regions of Organic Producer Pools · USDA FoodData Central ·
Serving 21g · Package – High energy density
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47 points among 8,482 in Other Snacks
Where the calories come from 381kcal
Carbs 16%Protein 26%Fat 58%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270356