48 points among 18,106 in Cheese
Heavily processed.
48
- −14Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
100 g = 2.2 sugar cubes · 2.8 cheese slices · 0.7 bowls of rice
One serving (30 g) = 0.7 sugar cubes · 0.8 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
- PASTEURIZED MILK AND CREAMIngredients
- PASTEURIZED SKIM MILKIngredients
- WHEYIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- SODIUM CITRATE*Ingredients
- STABILIZERSIngredients
- MODIFIED FOOD STARCH*Ingredients
- NATURAL FLAVOR*Ingredients
- ENZYMESIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, PASTEURIZED SKIM MILK, WHEY, CHEESE CULTURE, SALT, SODIUM CITRATE*, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), MODIFIED FOOD STARCH*, NATURAL FLAVOR*, ENZYMES, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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48 points among 18,106 in Cheese
Where the calories come from 200kcal
Carbs 14%Protein 14%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270054