Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

SEA SALT & CARAMEL FLAVORED PREMIUM COOKIES, SEA SALT & CARAMEL

Starbucks Coffee Company Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.3mg28% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 2 additives
  • UNBLEACHED ENRICHED FLOURIngredients
  • BUTTERIngredients
  • BROWN SUGARIngredients
  • TOFFEEIngredients
  • EGGSIngredients
  • NATURAL FLAVORSIngredients
  • BAKING POWDERIngredients
  • BAKING SODAIngredients
  • SEA SALT.Ingredients
Ingredient text

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), BUTTER (CREAM [MILK]), BROWN SUGAR (SUGAR, MOLASSES), TOFFEE (SUGAR, BUTTER [CREAM], SEA SALT, SOY LECITHIN, CITRIC ACID), EGGS (EGGS, CITRIC ACID FOR FRESHNESS), NATURAL FLAVORS, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Starbucks Coffee Company · USDA FoodData Central ·

Serving 30g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Where the calories come from 467kcal

Carbs 52%Protein 3%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy467 kcal23%
Protein3.3 g6%
Fat23.3 g43%
Carbs60 g19%
Sugars26.7 g27%
Fiber0 g0%
Calcium33 mg5%
Iron3.3 mg28%
Potassium100 mg3%
Sodium250 mg13%
Cholesterol67 mg22%
Saturated fatty acids13.3 g89%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269923
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