58 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
58
- −16Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 5 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 1,430mg하루 권장의 204%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g하루 권장의 39%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 3 additives
- INGREDIENTS: PASTEURIZED MILKIngredients
- SKIM MILKIngredients
- SALTIngredients
- SODA CITRATEIngredients
- ACETIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- POTASSIUM SORBATEIngredients
- RENNET.Ingredients
Ingredient text
INGREDIENTS: PASTEURIZED MILK, SKIM MILK, SALT, SODA CITRATE, ACETIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE, RENNET.
If you keep eating it
Source · Maker · Label
Maker and label · Bar-S Foods Co. · USDA FoodData Central ·
Serving 28g · Package – High energy density
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58 points among 18,106 in Cheese
Where the calories come from 286kcal
Carbs 5%Protein 29%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269641