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Candy

DARK CHOCOLATE PEPPERMINT BARK SQUARES, DARK CHOCOLATE PEPPERMINT BARK

Ghirardelli Chocolate Company Per 100 g · Label

46 points among 22,888 in Candy

Heavily processed.

46
  • −16Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −54 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sodium 57mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • INGREDIENTS: SUGARIngredients
  • COCOA BUTTERIngredients
  • UNSWEETENED CHOCOLATEIngredients
  • WHOLE MILK POWDERIngredients
  • NONFAT DRY MILKIngredients
  • SOY LECITHIN - AN EMULSIFIERIngredients
  • YELLOW CORN FLOURIngredients
  • FLAKED CORNIngredients
  • MILK FATIngredients
  • PALM OILIngredients
  • VANILLAIngredients
  • CORN SYRUP SOLIDSIngredients
  • CORNSTARCHIngredients
  • NATURAL PEPPERMINT FLAVORIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • RED #40 LAKEIngredients
  • COCOA - PROCESSED WITH ALKALI.Ingredients
Ingredient text

INGREDIENTS: SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, NONFAT DRY MILK, SOY LECITHIN - AN EMULSIFIER, YELLOW CORN FLOUR, FLAKED CORN, MILK FAT, PALM OIL, VANILLA, CORN SYRUP SOLIDS, CORNSTARCH, NATURAL PEPPERMINT FLAVOR, NATURAL AND ARTIFICIAL FLAVOR, RED #40 LAKE, COCOA - PROCESSED WITH ALKALI.

If you keep eating it
Source · Maker · Label

Maker and label · Ghirardelli Chocolate Company · USDA FoodData Central ·

Serving 35g · Package – High energy density
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46 points among 22,888 in Candy

Where the calories come from 543kcal

Carbs 36%Protein 4%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy543 kcal27%
Protein5.7 g10%
Fat40 g74%
Carbs54.3 g17%
Sugars48.6 g49%
Fiber2.9 g12%
Calcium114 mg16%
Iron2.1 mg17%
Sodium57 mg3%
Cholesterol14 mg5%
Saturated fatty acids22.9 g153%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269611
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