ASIAGO PEPPERCORN DRESSING, ASIAGO PEPPERCORN
T. Marzetti Company Per 100 g · Label
38 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.1 sugar cubes · 2.3 cheese slices · 1.6 bowls of rice
One serving (30 g) = 0.7 cheese slices
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- SOYBEAN OILIngredients
- WATERIngredients
- BUTTERMILKIngredients
- ASIAGO CHEESEIngredients
- DISTILLED VINEGARIngredients
- EGG YOLKIngredients
- SUGARIngredients
- SALTIngredients
- PEPPERIngredients
- PHOSPHORIC ACIDIngredients
- GARLIC*Ingredients
- MODIFIED CORN STARCHIngredients
- XANTHAN GUMIngredients
- MONOSODIUM GLUTAMATEIngredients
- ONION*Ingredients
- POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVESIngredients
- NATURAL FLAVORSIngredients
- CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, WATER, BUTTERMILK, ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLK, SUGAR, SALT, PEPPER, PHOSPHORIC ACID, GARLIC*, MODIFIED CORN STARCH, XANTHAN GUM, MONOSODIUM GLUTAMATE, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · T. Marzetti Company · USDA FoodData Central ·
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38 points among 6,031 in Salad Dressing & Mayonnaise
Where the calories come from 467kcal
Carbs 6%Protein 3%Fat 91%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269569