Frozen Dinners & EntreesFrozen Dinners & Entrees
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Frozen Dinners & Entrees

SHRIMP WONTON SOUP, SHRIMP WONTON

Rich Products Corporation Per 100 g · Label

55 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Saturated fat 0.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
  • INGREDIENTS: WATERIngredients
  • SHRIMPIngredients
  • GARLICIngredients
  • WHEAT DOUGHIngredients
  • SOY SAUCEIngredients
  • SESAME OILIngredients
  • CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORIANDERIngredients
  • EGG WHITE POWDERIngredients
  • FERMENTED SOY SAUCEIngredients
  • MALTODEXTRINIngredients
  • MUSHROOMSIngredients
  • SALTIngredients
  • SPRING ONIONSIngredients
  • SUGARIngredients
  • TAPIOCA FLOURIngredients
  • WHITE PEPPER.Ingredients
Ingredient text

INGREDIENTS: WATER, SHRIMP, GARLIC, WHEAT DOUGH (WHEAT FLOUR, WATER, TAPIOCA FLOUR, SODIUM BICARBONATE, SALT, SOYBEAN OIL), SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), SESAME OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORIANDER, EGG WHITE POWDER, FERMENTED SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT FLOUR), MALTODEXTRIN, MUSHROOMS, SALT, SPRING ONIONS, SUGAR, TAPIOCA FLOUR, WHITE PEPPER.

If you keep eating it
Source · Maker · Label

Maker and label · Rich Products Corporation · USDA FoodData Central ·

Serving 249g · Package – Low energy density
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55 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 52kcal

Carbs 45%Protein 19%Fat 36%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy52 kcal3%
Protein2.4 g4%
Fat2 g4%
Carbs5.6 g2%
Sugars2.4 g2%
Fiber0.8 g3%
Calcium8 mg1%
Iron0.3 mg2%
Sodium478 mg24%
Cholesterol18 mg6%
Saturated fatty acids0.4 g3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269420
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