Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
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Salad Dressing & Mayonnaise

THOUSAND ISLAND DRESSING, THOUSAND ISLAND

T. Marzetti Company Per 100 g · Label

39 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

One serving (31 g) = 1.3 sugar cubes · 0.7 cheese slices · 0.5 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
  • SOYBEAN OILIngredients
  • SUGARIngredients
  • WATERIngredients
  • PICKLESIngredients
  • EGG YOLK DISTILLED VINEGARIngredients
  • TOMATO PASTEIngredients
  • SALTIngredients
  • ONION*Ingredients
  • SPICEIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • VEGETABLE JUICE ADDED FOR COLORIngredients
  • MUSTARD SEEDIngredients
  • RED BELL PEPPERIngredients
  • GARLIC*.Ingredients
Ingredient text

SOYBEAN OIL, SUGAR, WATER, PICKLES, EGG YOLK DISTILLED VINEGAR, TOMATO PASTE, SALT, ONION*, SPICE, XANTHAN GUM, NATURAL FLAVOR, VEGETABLE JUICE ADDED FOR COLOR, MUSTARD SEED, RED BELL PEPPER, GARLIC*.

If you keep eating it
Source · Maker · Label

Maker and label · T. Marzetti Company · USDA FoodData Central ·

Serving 31g · Package – High energy density
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39 points among 6,031 in Salad Dressing & Mayonnaise

Compare with the #1 in category

Where the calories come from 516kcal

Carbs 13%Protein 0%Fat 87%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy516 kcal26%
Protein0 g0%
Fat48.4 g90%
Carbs16.1 g5%
Sugars12.9 g13%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium839 mg42%
Cholesterol48 mg16%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2269286
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