34 points among 8,482 in Other Snacks
Heavily processed.
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 1.4 tsp salt · 2 cheese slices · 2.1 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 71.4g130% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 18 items · 3 additives
- PORK RINDSIngredients
- SEASONING CHEESE FLAVOR {MALTODEXTRINIngredients
- WHEYIngredients
- CHEDDAR CHEESEIngredients
- SUNFLOWER OILIngredients
- SALTIngredients
- SODIUM PHOSPHATEIngredients
- BLUE CHEESEIngredients
- CONTAINS LESS THAN 2% OF CITRIC ACIDIngredients
- YELLOW 6Ingredients
- YELLOW 5Ingredients
- LACTIC ACID}Ingredients
- SALTIngredients
- ONION AND GARLIC POWDERIngredients
- WHEAT FLOURIngredients
- BUTTER BUDSIngredients
- MONOSODIUM GLUTAMATEIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATE.Ingredients
Ingredient text
PORK RINDS, SEASONING CHEESE FLAVOR {MALTODEXTRIN, WHEY (FROM MILK), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER OIL, SALT, SODIUM PHOSPHATE, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF CITRIC ACID, YELLOW 6, YELLOW 5, LACTIC ACID}, SALT, ONION AND GARLIC POWDER, WHEAT FLOUR, BUTTER BUDS (MALTO-DEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC (FOR COLOR)), MONOSODIUM GLUTAMATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Porkie Co. Of Wi. Inc. · USDA FoodData Central ·
More
34 points among 8,482 in Other Snacks
Where the calories come from 643kcal
Carbs 0%Protein 43%Fat 57%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2269056