CREME BRULEE COOKIE BURNT CARAMEL WITH BROWN SUGAR COOKIES AND SALTED CARAMEL SWIRLS NON-DAIRY FROZEN DESSERT, CREME BRULEE COOKIE
Ben & Jerry's Homemade Inc. Per 100 g · Label
36 points among 2,004 in Other Frozen Desserts
Heavily processed.
36
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Locust Bean Gum
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- SUNFLOWER MILKIngredients
- LIQUID SUGARIngredients
- COCONUT OILIngredients
- CORN SYRUPIngredients
- CORN SYRUP SOLIDSIngredients
- WHEAT FLOURIngredients
- BROWN SUGARIngredients
- SUGARIngredients
- PEA PROTEINIngredients
- SOYBEAN OILIngredients
- NATURAL FLAVORIngredients
- CARAMELIZED SUGAR SYRUPIngredients
- SUNFLOWER LECITHINIngredients
- CORN STARCHIngredients
- MOLASSESIngredients
- SALTIngredients
- BAKING SODAIngredients
- SEA SALTIngredients
- GUAR GUMIngredients
- LOCUST BEAN GUMIngredients
- CARAMEL COLORIngredients
- CARRAGEENANIngredients
- DRY MALT EXTRACTIngredients
- SOY LECITHIN.Ingredients
Ingredient text
SUNFLOWER MILK (WATER, ROASTED SUNFLOWER SEEDS), LIQUID SUGAR (SUGAR, WATER), COCONUT OIL, CORN SYRUP, CORN SYRUP SOLIDS, WHEAT FLOUR, BROWN SUGAR, SUGAR, PEA PROTEIN, SOYBEAN OIL, NATURAL FLAVOR (SESAME, COCONUT), CARAMELIZED SUGAR SYRUP, SUNFLOWER LECITHIN, CORN STARCH, MOLASSES, SALT, BAKING SODA, SEA SALT, GUAR GUM, LOCUST BEAN GUM, CARAMEL COLOR, CARRAGEENAN, DRY MALT EXTRACT (BARLEY), SOY LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Ben & Jerry's Homemade Inc. · USDA FoodData Central ·
Serving 131g · Package – Medium energy density
More
36 points among 2,004 in Other Frozen Desserts
Where the calories come from 237kcal
Carbs 58%Protein 2%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2268317