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Other Snacks

HOT & SPICY SMOKED SHORTY SAUSAGE, HOT & SPICY

Thanasi Foods, LLC Per 100 g · Label

34 points among 8,482 in Other Snacks

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · Carmine ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 28.6g52% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.9mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 3 additives
  • PORKIngredients
  • SERRANO PEPPERSIngredients
  • LESS THAN 2% OF: SALTIngredients
  • CANE SUGARIngredients
  • SPICESIngredients
  • CELERY POWDERIngredients
  • DRIED GARLICIngredients
  • YEAST EXTRACTIngredients
  • VINEGARIngredients
  • CITRIC ACIDIngredients
  • PALM OILIngredients
  • NATURAL FLAVORS. MADE WITH BEEF COLLAGEN CASING .Ingredients
Ingredient text

PORK, SERRANO PEPPERS, LESS THAN 2% OF: SALT, CANE SUGAR, SPICES, CELERY POWDER (CELERY POWDER, SEA SALT), DRIED GARLIC, YEAST EXTRACT, VINEGAR, CITRIC ACID, PALM OIL, NATURAL FLAVORS. MADE WITH BEEF COLLAGEN CASING (CARAMEL COLOR, CARMINE).

If you keep eating it
Source · Maker · Label

Maker and label · Thanasi Foods, LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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34 points among 8,482 in Other Snacks

Where the calories come from 500kcal

Carbs 3%Protein 24%Fat 73%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein28.6 g52%
Fat39.3 g73%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron3.9 mg33%
Potassium0 mg0%
Sodium1,570 mg79%
Cholesterol107 mg36%
Saturated fatty acids14.3 g95%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2268277
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