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Other Frozen Desserts

CARAMEL ALMOND CRUNCH DAIRY FREE FROZEN DESSERT, CARAMEL ALMOND CRUNCH

Oregon Ice Cream, LLC Per 100 g · Label

39 points among 2,004 in Other Frozen Desserts

Heavily processed.

39
  • −11Nutrition
  • −4Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Annatto Extract · · Locust Bean Gum
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 90mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
  • DAIRY FREE FROZEN DESSERT BLEND*Ingredients
  • NON-DAIRY CARAMEL*Ingredients
  • CHOCOLATE CHIPS*Ingredients
  • ROASTED ALMONDS*Ingredients
  • CARAMEL BASE*Ingredients
  • SEA SALTIngredients
  • NATURAL CARAMEL FLAVOR*Ingredients
  • ANNATTO EXTRACT* .Ingredients
Ingredient text

DAIRY FREE FROZEN DESSERT BLEND* (WATER, CANE SUGAR*, COCONUT OIL*, TAPIOCA SYRUP*, INULIN*, BROWN RICE*, WHOLE OAT FLOUR*, ACACIA GUM*, PEA PROTEIN*, SOY LECITHIN*, GUAR GUM*, LOCUST BEAN GUM*), NON-DAIRY CARAMEL* (TAPIOCA SYRUP*, WATER, CANE SUGAR*, PEA PROTEIN*, NATURAL FLAVOR*, SALT, COCONUT OIL*, PECTIN), CHOCOLATE CHIPS* (UNSWEETENED CHOCOLATE*, CANE SUGAR*, PALM KERNEL OIL*, COCOA BUTTER*, SOY LECITHIN, VANILLA EXTRACT*), ROASTED ALMONDS*, CARAMEL BASE* (SUGAR*, WATER), SEA SALT, NATURAL CARAMEL FLAVOR*, ANNATTO EXTRACT* (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Oregon Ice Cream, LLC · USDA FoodData Central ·

Serving 105g · Package – Medium energy density
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39 points among 2,004 in Other Frozen Desserts

Where the calories come from 219kcal

Carbs 49%Protein 3%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy219 kcal11%
Protein1.9 g3%
Fat12.4 g23%
Carbs28.6 g9%
Sugars18.1 g18%
Fiber3.8 g15%
Calcium20 mg3%
Iron1 mg8%
Potassium37 mg1%
Sodium90 mg5%
Cholesterol0 mg0%
Saturated fatty acids9.5 g63%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2267800
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