35 points among 13,307 in Cookies & Biscuits
Heavily processed.
35
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- WHEYIngredients
- RASPBERRY SPREADIngredients
- COM SYRUPIngredients
- WATERIngredients
- DEXTROSEIngredients
- PECTINIngredients
- CITRIC ACID AND POTASSIUM SORBATEIngredients
- CARMEL COLORIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- VEGETABLE GUMIngredients
- FD&C RED #40Ingredients
- AND FD&C BLUE #1 BISULFIDES. LEAVENINGIngredients
- MONO AND DIGLYCERIDES.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FERROUS SULPHATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, SOYBEAN OIL, WHEY, RASPBERRY SPREAD, COM SYRUP, WATER, DEXTROSE, PECTIN, CITRIC ACID AND POTASSIUM SORBATE, CARMEL COLOR, NATURAL & ARTIFICIAL FLAVORS, VEGETABLE GUM, FD&C RED #40, AND FD&C BLUE #1 BISULFIDES. LEAVENING ( SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, ALUMINUM SULFATE), MONO AND DIGLYCERIDES.
If you keep eating it
Source · Maker · Label
Maker and label · Local Baking Products Inc. · USDA FoodData Central ·
Serving 40g · Package – High energy density
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35 points among 13,307 in Cookies & Biscuits
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2267699