Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

SOY GINGER DRESSING, SOY GINGER

Mirrotek International Corp. Inc. 100ml · Label

64 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars·Saturated fat.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100ml−14Sugars −3 · Saturated fat −3 · Sodium −8

One serving (30 g) = 1 sugar cube

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Potassium 100,000mg2857% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 11 items · 1 additives
  • CANOLA AND/OR SOYBEAN OILIngredients
  • NATURAL BREWED GLUTEN FREE SOY SAUCEIngredients
  • RICE VINEGARIngredients
  • WATERIngredients
  • REAL CANE SUGARIngredients
  • VINEGARIngredients
  • DRIED ONIONSIngredients
  • FRESH GINGERIngredients
  • MODIFIED FOOD STARCHIngredients
  • SPICESIngredients
  • XANTHAN GUM.Ingredients
Ingredient text

CANOLA AND/OR SOYBEAN OIL, NATURAL BREWED GLUTEN FREE SOY SAUCE (SOYBEANS, WATER, SALT), RICE VINEGAR, WATER, REAL CANE SUGAR, VINEGAR, DRIED ONIONS, FRESH GINGER, MODIFIED FOOD STARCH, SPICES, XANTHAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Mirrotek International Corp. Inc. · USDA FoodData Central ·

Serving 30ml · Package –
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Per 100ml, so outside the per-100g ranking

Where the calories come from 367kcal

Carbs 15%Protein 0%Fat 85%

Full nutrition facts per 100ml

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein0 g0%
Fat33.3 g62%
Carbs13.3 g4%
Sugars10 g10%
Fiber0 g0%
Calcium0 mg0%
Iron1.2 mg10%
Potassium100,000 mg2857%
Sodium1,300 mg65%
Cholesterol0 mg0%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2267018
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