48 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
48
- −14Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 1 additives
- INGREDIENTS: KETCHUPIngredients
- SOYBEAN OILIngredients
- WATERIngredients
- EGG YOLKIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- SALTIngredients
- MUSTARD FLOURIngredients
- XANTHAN GUMIngredients
- DISODIUM EDTA.Ingredients
Ingredient text
INGREDIENTS: KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER. NATURAL FLAVORS), SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, XANTHAN GUM, DISODIUM EDTA.
If you keep eating it
Source · Maker · Label
Maker and label · Schnuck Markets, Inc. · USDA FoodData Central ·
Serving 15g · Package – High energy density
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48 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 300 kcal | 15% | – | – |
| Fat | 23.3 g | 43% | – | – |
| Carbs | 20 g | 6% | – | – |
| Sugars | 20 g | 20% | – | – |
| Fiber | 0 g | 0% | – | – |
| Sodium | 767 mg | 38% | – | – |
| Cholesterol | 33 mg | 11% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266895