ITALIAN STYLE PASTA SALAD, ITALIAN STYLE PASTA
Rafael Padilla & Cia S. En C. Per 100 g · Label
68 points among 1,318 in Deli Salads
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesFerrous Gluconate ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
- INGREDIENTS: COOKED ENRICHED TRI-COLOR MACARONIIngredients
- WHITE BALSAMIC VINEGARIngredients
- SOYBEAN OILIngredients
- SUGARIngredients
- GREEN BELL PEPPERSIngredients
- CARROTSIngredients
- TOMATOESIngredients
- WATERIngredients
- ONIONSIngredients
- RED BELL PEPPERSIngredients
- RIPE OLIVESIngredients
- CONTAINS LESS THAN 2% OF SPICESIngredients
- SALTIngredients
- GARLICIngredients
- GRANULATED GARLICIngredients
- DRIED RED AND GREEN PEPPERSIngredients
- DRIED ONIONIngredients
- DRIED GARLICIngredients
- XANTHAN GUM.Ingredients
Ingredient text
INGREDIENTS: COOKED ENRICHED TRI-COLOR MACARONI (SEMOLINA [WHEAT], DRIED TOMATO, DRIED SPINACH, ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST], SULFUR DIOXIDE [PRESERVATIVE]), SOYBEAN OIL, SUGAR, GREEN BELL PEPPERS, CARROTS, TOMATOES, WATER, ONIONS, RED BELL PEPPERS, RIPE OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), CONTAINS LESS THAN 2% OF SPICES, SALT, GARLIC, GRANULATED GARLIC, DRIED RED AND GREEN PEPPERS, DRIED ONION, DRIED GARLIC, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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68 points among 1,318 in Deli Salads
Where the calories come from 187kcal
Carbs 62%Protein 9%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266858