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Popcorn, Peanuts, Seeds & Related Snacks

PINK & RED DRIZZLED YOGURT PRETZELS, PINK & RED DRIZZLED YOGURT

Jo-Lee Food Products, Inc. Per 100 g · Label

35 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Heavily processed.

35
  • −19Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Titanium Dioxide
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.6mg하루 권장의 30%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 2 additives
  • SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • VEGETABLE OILSIngredients
  • WHEYIngredients
  • YOGURT POWDERIngredients
  • SALTIngredients
  • CORN SYRUPIngredients
  • TITANIUM DIOXIDEIngredients
  • LEAVENINGIngredients
  • NATURAL FLAVORSIngredients
  • SOY LECITHINIngredients
  • NONFAT MILK POWDERIngredients
  • WHOLE MILK POWDERIngredients
  • ARTIFICIAL COLORS .Ingredients
Ingredient text

SUGAR, ENRICHED WHEAT FLOUR (WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE [ANTI-CAKING AGENT]), VEGETABLE OILS (PALM KERNEL, CORN, CANOLA, COTTONSEED, SOYBEAN, PALM OIL), WHEY (MILK), YOGURT POWDER (CULTURED WHEY AND NONFAT MILK), SALT, CORN SYRUP, TITANIUM DIOXIDE, LEAVENING (SODIUM BICARBONATE AND YEAST), NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER), NONFAT MILK POWDER, WHOLE MILK POWDER, ARTIFICIAL COLORS (FD&C RED NO. 40 LAKE, FD&C RED NO. 3 LAKE).

If you keep eating it
Source · Maker · Label

Maker and label · Jo-Lee Food Products, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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35 points among 21,989 in Popcorn, Peanuts, Seeds & Related Snacks

Where the calories come from 464kcal

Carbs 58%Protein 3%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein3.6 g6%
Fat21.4 g40%
Carbs71.4 g22%
Sugars50 g50%
Fiber0 g0%
Calcium43 mg6%
Iron3.6 mg30%
Potassium114 mg3%
Sodium429 mg21%
Cholesterol0 mg0%
Saturated fatty acids17.9 g119%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2266751
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