60 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium·Sugars.
- −14Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNisin · ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 3 additives
- INGREDIENTS: BRIE CHEESEIngredients
- UNBLEACHED ENRICHED WHEAT FLOURIngredients
- DRIED CRANBERRIESIngredients
- APRICOT PRESERVESIngredients
- BUTTER . PASTEURIZED HOMOGENIZED LIQUID EGG PRODUCTIngredients
- SUGARIngredients
- INSTANT NONFAT DRY MILK PASTEURIZED AND FORTIFIED WITH VITAMINS A & DIngredients
- DRY YEASTIngredients
- SALTIngredients
- SORBIC ACID .Ingredients
Ingredient text
INGREDIENTS: BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), APRICOT PRESERVES (APRICOTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, FRUIT PECTIN, CITRIC ACID, ASCORBIC ACID), BUTTER (PASTEURIZED CREAM. CULTURES). PASTEURIZED HOMOGENIZED LIQUID EGG PRODUCT (WHOLE EGGS, SODIUM PHOSPHATE, CITRIC ACID, NISIN), SUGAR, INSTANT NONFAT DRY MILK PASTEURIZED AND FORTIFIED WITH VITAMINS A & D, DRY YEAST, SALT, SORBIC ACID (USED TO PROTECT QUALITY).
If you keep eating it
Source · Maker · Label
Maker and label · Old Europe Cheese, Inc. · USDA FoodData Central ·
More
60 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266682