48 points among 18,106 in Cheese
Heavily processed.
48
- −6Nutrition
- −4Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Locust Bean Gum ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
- CULTURED NONFAT MILKIngredients
- MILKIngredients
- CREAMIngredients
- SALTIngredients
- GRADE A WHEYIngredients
- NONFAT MILKIngredients
- STABILIZERIngredients
- SORBIC ACIDIngredients
- NATURAL FLAVORIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED NONFAT MILK, MILK, CREAM, SALT, GRADE A WHEY, NONFAT MILK, STABILIZER (MODIFIED FOOD STARCH [CORN], LOCUST BEAN GUM, CARRAGEENAN), SORBIC ACID, NATURAL FLAVOR, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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48 points among 18,106 in Cheese
Where the calories come from 97kcal
Carbs 18%Protein 42%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266681