TERIYAKI JERKY, TERIYAKI
Cooperative Regions of Organic Producer Pools Per 100 g · Label
52 points among 8,482 in Other Snacks
Heavily processed.
52
- −14Nutrition
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −48 came off
- Processing level 4−30Made through many industrial steps
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 42.9g하루 권장의 78%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Iron 5.1mg하루 권장의 43%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 7 items
- INGREDIENTS: ORGANIC GRASSFED BEEFIngredients
- ORGANIC HONEYIngredients
- ORGANIC TAMARI SOY SAUCEIngredients
- SEA SALTIngredients
- ORGANIC SPICESIngredients
- ORGANIC GARLIC POWDERIngredients
- CULTURED CELERY POWDER.Ingredients
Ingredient text
INGREDIENTS: ORGANIC GRASSFED BEEF, ORGANIC HONEY, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOY BEANS, SALT, ORGANIC ALCOHOL, ORGANIC MALTODEXTRIN), SEA SALT, ORGANIC SPICES, ORGANIC GARLIC POWDER, CULTURED CELERY POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Cooperative Regions of Organic Producer Pools · USDA FoodData Central ·
Serving 28g · Package – High energy density
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52 points among 8,482 in Other Snacks
Where the calories come from 321kcal
Carbs 28%Protein 56%Fat 16%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266634