Gelatin, Gels, Pectins & Desserts
MANGO GELATIN DESSERT, MANGO
Productor Alimenticios Y Dieteticos Per 100 g · Label
50 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 77mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 15.4g28% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 1 additives
- SUGARIngredients
- GELATINIngredients
- CITRIC ACID TARTNESSIngredients
- ARTIFICIAL MANGO FLAVORIngredients
- SALTIngredients
- SUCRAIOSEIngredients
- MALIC ACIDIngredients
- FD&C YELLOW 5Ingredients
- YELLOW 6Ingredients
- CALCIUM PHOSPHATEIngredients
- ACESULFAME POTASSIUM AND TITANIUM DIOXIDE.Ingredients
Ingredient text
SUGAR, GELATIN, CITRIC ACID (FOR) TARTNESS) , ARTIFICIAL MANGO FLAVOR, SALT, SUCRAIOSE, MALIC ACID (FOR TARTNESS), FD&C YELLOW 5, YELLOW 6, CALCIUM PHOSPHATE, ACESULFAME POTASSIUM AND TITANIUM DIOXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Productor Alimenticios Y Dieteticos · USDA FoodData Central ·
Serving 13g · Package – High energy density
More
50 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 385kcal
Carbs 85%Protein 15%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266399