80 points among 4,837 in Sausages, Hotdogs & Brats
Heavily processed.
80
- −6Nutrition
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −20 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 cheese slices
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- PORKIngredients
- PORK BROTHIngredients
- RICEIngredients
- SALTIngredients
- DEHYDRATED ONIONSIngredients
- SUGARIngredients
- SPICESIngredients
- GARLIC POWDERIngredients
- PAPRIKAIngredients
- DEHYDRATED GREEN ONIONSIngredients
Ingredient text
PORK, PORK BROTH, RICE, SALT, DEHYDRATED ONIONS, SUGAR, SPICES, GARLIC POWDER, PAPRIKA, DEHYDRATED GREEN ONIONS
If you keep eating it
Source · Maker · Label
Maker and label · Foreman's Boudin Kitchen · USDA FoodData Central ·
Serving 70g · Package – Medium energy density
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80 points among 4,837 in Sausages, Hotdogs & Brats
Where the calories come from 129kcal
Carbs 29%Protein 28%Fat 43%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 129 kcal | 6% | – | – |
| Protein | 8.6 g | 16% | – | – |
| Fat | 5.7 g | 11% | – | – |
| Carbs | 8.6 g | 3% | – | – |
| Sugars | 1.4 g | 1% | – | – |
| Iron | 1 mg | 9% | – | – |
| Sodium | 557 mg | 28% | – | – |
| Cholesterol | 29 mg | 10% | – | – |
| Saturated fatty acids | 2.1 g | 14% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2266395