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TENDER CUTS TURKEY JERKY SPICY THAI SEASONED, TENDER CUTS TURKEY JERKY

Monogram Meat Snacks, LLC Per 100 g · Label

39 points among 8,482 in Other Snacks

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

One serving (28 g) = 1.7 sugar cubes

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Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 32.1g58% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 3.9mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • TURKEYIngredients
  • BROWN SUGARIngredients
  • NATURAL FLAVORSIngredients
  • WATERIngredients
  • SUGAR. CONTAINS 2% OR LESS OF SOY SAUCE POWDERIngredients
  • SOY SAUCE WATERIngredients
  • SOYBEANSIngredients
  • RICEIngredients
  • SALTIngredients
  • SALTIngredients
  • LEMON JUICE CONCENTRATEIngredients
  • CITRIC ACID.Ingredients
Ingredient text

TURKEY, BROWN SUGAR, NATURAL FLAVORS, WATER, SUGAR. CONTAINS 2% OR LESS OF SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, SALT], MALTODEXTRIN AND SALT), SOY SAUCE WATER, SOYBEANS, RICE, SALT), SALT, LEMON JUICE CONCENTRATE, CITRIC ACID.

If you keep eating it
Source · Maker · Label

Maker and label · Monogram Meat Snacks, LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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39 points among 8,482 in Other Snacks

Compare with the #1 in category

Where the calories come from 393kcal

Carbs 28%Protein 32%Fat 40%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy393 kcal20%
Protein32.1 g58%
Fat17.9 g33%
Carbs28.6 g9%
Sugars17.9 g18%
Fiber3.6 g14%
Calcium0 mg0%
Iron3.9 mg32%
Sodium1,250 mg63%
Cholesterol143 mg48%
Saturated fatty acids5.4 g36%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2266321
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