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Frozen Dinners & Entrees

SHRIMP RAMEN TENDER SHRIMP & RAMEN NOODLES WITH VEGETABLES IN A TRADITIONAL SHOYU-STYLE BROTH NOODLE BOWL, SHRIMP RAMEN

Demers Food Group Inc. Per 100 g · Label

49 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

49
  • −3Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · · Sodium Carbonate
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3
  5. Score cap−2Processing level 4 with 3 or more additives

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Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items · 3 additives
  • COOKED RAMEN NOODLESIngredients
  • SHRIMPIngredients
  • VEGETABLE BLENDIngredients
  • BROTH BASEIngredients
  • SODIUM CARBONATEIngredients
  • SODIUM CITRATE.Ingredients
Ingredient text

COOKED RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, POTATO STARCH, SALT, POTASSIUM CARBONATE), SHRIMP, VEGETABLE BLEND (BROCCOLI, CARROT, BELL PEPPER, CORN, SCALLION), BROTH BASE (WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], NATURAL FLAVORS, SALT, RENDERED CHICKEN FAT, CANOLA OIL, SUGAR, CHICKEN BROTH, GINGER PUREE [GINGER, WATER], SESAME SEED OIL, YEAST EXTRACT, XANTHAN GUM, WHITE PEPPER), SODIUM CARBONATE, SODIUM CITRATE.

If you keep eating it
Source · Maker · Label

Maker and label · Demers Food Group Inc. · USDA FoodData Central ·

Serving 170g · Package – Medium energy density
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49 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 147kcal

Carbs 59%Protein 23%Fat 18%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy147 kcal7%
Protein8.8 g16%
Fat2.9 g5%
Carbs22.4 g7%
Sugars1.8 g2%
Fiber1.2 g5%
Calcium9 mg1%
Iron0.6 mg5%
Potassium168 mg5%
Sodium518 mg26%
Cholesterol32 mg11%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2265929
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