Oriental, Mexican & Ethnic Sauces
SAUCE FOR KUNG PAO CHICKEN, KUNG PAO CHICKEN
Lee Kum Kee Co. Ltd. Per 100 g · Label
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
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Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 3 additives
- WATERIngredients
- SUGARIngredients
- CHILI PEPPERSIngredients
- SOYBEAN OIL+Ingredients
- RICE VINEGARIngredients
- SALTIngredients
- GARLICIngredients
- MODIFIED CORN STARCHIngredients
- SOYBEANSIngredients
- CONTAINS LESS THAN 2% OF WHEAT FLOURIngredients
- SWEET POTATO POWDERIngredients
- SESAME OIL+Ingredients
- SPICESIngredients
- YEAST EXTRACTIngredients
- CARAMEL COLORIngredients
- SESAME PASTEIngredients
- XANTHAN GUMIngredients
- SAFFLOWER OIL+Ingredients
- ACETIC ACIDIngredients
- NATURAL FLAVORSIngredients
- CULTURED DEXTROSEIngredients
- MALTODEXTRIN.Ingredients
Ingredient text
WATER, SUGAR, CHILI PEPPERS, SOYBEAN OIL+, RICE VINEGAR, SALT, GARLIC, MODIFIED CORN STARCH, SOYBEANS, CONTAINS LESS THAN 2% OF WHEAT FLOUR, SWEET POTATO POWDER, SESAME OIL+, SPICES, YEAST EXTRACT, CARAMEL COLOR, SESAME PASTE, XANTHAN GUM, SAFFLOWER OIL+, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 35g · Package – Medium energy density
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39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 129kcal
Carbs 61%Protein 0%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265884