MAKE YOUR OWN RED VELVET CUPCAKES
Pelican Bay Ltd. Inc. Per 100 g · Label
40 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Carnauba Wax
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 2 additives
- CUPCAKE MIX: ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- BUTTERMILK POWDERIngredients
- BAKING POWDERIngredients
- SALTIngredients
- ALKALIZED COCOA POWDERIngredients
- NATURAL VANILLA POWDERIngredients
- FD&C RED POWDER #40.Ingredients
- FROSTING MIX: CONFECTIONER'S SUGARIngredients
- NATURAL VANILLA POWDER.Ingredients
- WHITE SPRINKLES: SUGARIngredients
- CORN STARCHIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- SOY LECITHINIngredients
- DEXTRINIngredients
- CONFECTIONER'S GLAZEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CARNAUBA WAX.Ingredients
Ingredient text
CUPCAKE MIX: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK POWDER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, ALKALIZED COCOA POWDER, NATURAL VANILLA POWDER, FD&C RED POWDER #40., FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), NATURAL VANILLA POWDER., WHITE SPRINKLES: SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX.
If you keep eating it
Source · Maker · Label
Maker and label · Pelican Bay Ltd. Inc. · USDA FoodData Central ·
More
40 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 381kcal
Carbs 91%Protein 3%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2265670