Log

Deli Salads

MACARONI SALAD, MACARONI

Jaybee Mfg Corp Per 100 g · Label

45 points among 1,318 in Deli Salads

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 2 additives
  • COOKED ENRICHED MACARONI PRODUCTIngredients
  • MAYONNAISEIngredients
  • EGGSIngredients
  • SWEET RELISHIngredients
  • WATERIngredients
  • ONIONSIngredients
  • CELERYIngredients
  • SUGARIngredients
  • CARROTSIngredients
  • SALTIngredients
  • POTASSIUM SORBATEIngredients
  • GARLIC POWDERIngredients
  • SPICE.Ingredients
Ingredient text

COOKED ENRICHED MACARONI PRODUCT (WATER, MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), MAYONNAISE (SOYBEAN OIL, EGG YOLKS [EGG YOLKS, SALT], HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], WATER, SALT), EGGS, SWEET RELISH (PICKLES, FRUCTOSE, VINEGAR, WATER, SALT, XANTHAN GUM, RED PEPPERS, NATURAL FLAVORS, SPICES, ALUM AND TURMERIC), WATER, ONIONS, CELERY, SUGAR, CARROTS, SALT, POTASSIUM SORBATE (TO RETARD SPOILAGE), GARLIC POWDER, SPICE.

If you keep eating it
Source · Maker · Label

Maker and label · Jaybee Mfg Corp · USDA FoodData Central ·

Serving 140g · Package – High energy density
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45 points among 1,318 in Deli Salads

Where the calories come from 300kcal

Carbs 23%Protein 5%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy300 kcal15%
Protein3.6 g6%
Fat23.6 g44%
Carbs17.1 g5%
Sugars5.7 g6%
Fiber0.7 g3%
Calcium14 mg2%
Iron0.8 mg6%
Sodium471 mg24%
Cholesterol50 mg17%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2265303
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