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TURKEY SAUSAGE STICKS, TURKEY

Old Wisconsin Food Products Per 100 g · Label

54 points among 8,482 in Other Snacks

Deducted for Sodium·Saturated fat.

54
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −46 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Sodium Erythorbate ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 24g44% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 3 additives
  • TURKEY SAUSAGE STICKS INGREDIENTS: TURKEYIngredients
  • MECHANICALLY SEPARATED TURKEY. CONTAINS 2% OR LESS OF: SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • CARRAGEENANIngredients
  • SODIUM ERYTHORBATEIngredients
  • GARLIC POWDERIngredients
  • SODIUM NITRITE. IN BEEF COLLAGEN CASING. TURKEY SAUSAGE BITES INGREDIENTS: TURKEYIngredients
  • MECHANICALLY SEPARATED TURKEY. CONTAINS 2% OR LESS OF: SALTIngredients
  • CORN SYRUP SOLIDSIngredients
  • SPICESIngredients
  • DEXTROSEIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • CARRAGEENANIngredients
  • SODIUM ERYTHORBATEIngredients
  • GARLIC POWDERIngredients
  • SODIUM NITRITE. IN BEEF COLLAGEN CASING.Ingredients
Ingredient text

TURKEY SAUSAGE STICKS INGREDIENTS: TURKEY, MECHANICALLY SEPARATED TURKEY. CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE. IN BEEF COLLAGEN CASING. TURKEY SAUSAGE BITES INGREDIENTS: TURKEY, MECHANICALLY SEPARATED TURKEY. CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, CARRAGEENAN, SODIUM ERYTHORBATE, GARLIC POWDER, SODIUM NITRITE. IN BEEF COLLAGEN CASING.

If you keep eating it
Source · Maker · Label

Maker and label · Old Wisconsin Food Products · USDA FoodData Central ·

Serving 25g · Package – High energy density
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54 points among 8,482 in Other Snacks

Where the calories come from 280kcal

Carbs 6%Protein 35%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy280 kcal14%
Protein24 g44%
Fat18 g33%
Carbs4 g1%
Sugars4 g4%
Fiber0 g0%
Calcium0 mg0%
Iron1.4 mg12%
Sodium1,040 mg52%
Cholesterol80 mg27%
Saturated fatty acids6 g40%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2256872
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