SCALLOPED CREAMY SAUCE WITH SEASONINGS
Gilster-Mary Lee Corporation Per 100 g · Label
38 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
- −8Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · Annatto Extract · Sodium Silicoaluminate · Sodium Caseinate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.2 sugar cubes · 1.1 tsp salt · 1.2 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 7.1g28% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 21 items · 4 additives
- INGREDIENTS: DEHYDRATED POTATOES WITH PRESERVATIVEIngredients
- ENRICHED FLOURIngredients
- CORN STARCHIngredients
- SALTIngredients
- WHEYIngredients
- CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDSIngredients
- PALM OILIngredients
- DEHYDRATED ONIONIngredients
- NATURAL FLAVORIngredients
- BAKING SODAIngredients
- DEHYDRATED CELERYIngredients
- SPICEIngredients
- COLORIngredients
- SODIUM CASEINATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- EMULSIFIERIngredients
- GUAR GUMIngredients
- PRESERVATIVEIngredients
- SODIUM SILICOALUMINATE.Ingredients
Ingredient text
INGREDIENTS: DEHYDRATED POTATOES WITH PRESERVATIVE (SODIUM BISULFITE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WHEY, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, PALM OIL, DEHYDRATED ONION, NATURAL FLAVOR, BAKING SODA, DEHYDRATED CELERY, SPICE, COLOR (PAPRIKA, ANNATTO EXTRACT), SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, EMULSIFIER (MONOGLYCERIDES), GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE.
If you keep eating it
Source · Maker · Label
Maker and label · Gilster-Mary Lee Corporation · USDA FoodData Central ·
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38 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 357kcal
Carbs 91%Protein 9%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2256777