Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

ORIGINAL WHIPPED TOPPING, ORIGINAL

Nash Finch Company Per 100 g · Label

35 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

35
  • −11Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesPolysorbate 60 · · Sodium Caseinate ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
  • WATERIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • HYDROGENATED VEGETABLE OILIngredients
  • LESS THAN 2% OF SKIM MILKIngredients
  • LIGHT CREAMIngredients
  • SODIUM CASEINATEIngredients
  • NATURAL FLAVORSIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 60Ingredients
  • SORBITAN MONOSTEARATE AND BETA CAROTENE .Ingredients
Ingredient text

WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, COCONUT OIL), LESS THAN 2% OF SKIM MILK, LIGHT CREAM, SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE AND BETA CAROTENE (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 9g · Package – High energy density
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35 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 278kcal

Carbs 47%Protein 0%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy278 kcal14%
Protein0 g0%
Fat16.7 g31%
Carbs33.3 g10%
Sugars22.2 g22%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium0 mg0%
Cholesterol0 mg0%
Saturated fatty acids16.7 g111%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2256214
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