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Cheese

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GRILLED CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE BITES, GRILLED CHEESE

Cheese

Nash Finch Company As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

3 ingredients

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK AND SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), NATURAL FLAVOR, ANNATTO EXTRACT.

One serving (28 g) = 0.8 cheese slices

50 points among 18,106 in Cheese

Heavily processed.

50

Heavily processed

  • −16Nutrition
  • 0Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −50 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesAnnatto Extract
  3. Nutrition per 100g−16Saturated fat −8 · Sodium −8

Full nutrition facts per 100g

Where the calories come from 286kcal

Carbs 5%Protein 36%Fat 59%

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein25 g45%
Fat17.9 g33%
Carbs3.6 g1%
Sugars3.6 g4%
Fiber0 g0%
Calcium775 mg111%
Iron0.4 mg3%
Potassium196 mg6%
Sodium786 mg39%
Cholesterol71 mg24%
Saturated fatty acids10.7 g71%
Trans fat0 g

More to see

Not deducted 5 items

Kept

−0
  1. 3 ingredients5 or fewer costs nothing−0
  2. Sugars 3.6gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 775mg111% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 3 items · 1 additives
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • NATURAL FLAVORIngredients
  • ANNATTO EXTRACT.Ingredients
Ingredient text

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK AND SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), NATURAL FLAVOR, ANNATTO EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 28g · Package – High energy density
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50 points among 18,106 in Cheese

Source
Source
USDA FoodData Central
Code
US-FDC-2255701
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