51 points among 418 in Frozen Poultry, Chicken & Turkey
Heavily processed.
51
- −11Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- Nutrition per 100g−11Sugars −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Saturated fat 0.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
- CHICKEN BREASTIngredients
- CHERRY BALSAMIC SAUCEIngredients
- WATERIngredients
- SEASONINGIngredients
Ingredient text
CHICKEN BREAST, CHERRY BALSAMIC SAUCE (WATER, SUGAR, BALSAMIC VINEGAR, CHERRY JUICE CONCENTRATE, DRIED CHERRIES, RED WINE VINEGAR, TOMATO PASTE, CORN STARCH, BEEF STOCK, NATURAL BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATO AND TURMERIC {FOR COLOR}], SALT, RAISIN PUREE, SOYBEAN OIL, XANTHAN GUM, GARLIC POWDER, SPICES), WATER, SEASONING (SALT, SPICES [BLACK PEPPER, WHITE PEPPER], DEHYDRATED GARLIC, CANOLA OIL)
If you keep eating it
Source · Maker · Label
Maker and label · Ruprecht Company · USDA FoodData Central ·
Serving 170g · Package – Medium energy density
More
51 points among 418 in Frozen Poultry, Chicken & Turkey
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2254902