COLBY-JACK A BLEND OF COLBY AND MONTEREY JACK CHEESES
John F Martin & Sons Inc Per 100 g · Label
79 points among 18,106 in Cheese
Deducted for Sodium·Saturated fat.
79
- −11Nutrition
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.5 tsp salt · 0.9 cheese slices
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
- PASTEURIZED MILKIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- ENZYMES AND ANNATTO .Ingredients
Ingredient text
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · John F Martin & Sons Inc · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
More
79 points among 18,106 in Cheese
Where the calories come from 100kcal
Carbs 22%Protein 14%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2253586