BLUEBERRY COMPLETE PANCAKE & WAFFLE MIX, BLUEBERRY
Nash Finch Company Per 100 g · Label
40 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 292mg하루 권장의 42%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.4mg하루 권장의 28%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 2 additives
- ENRICHED BLEACHED FLOURIngredients
- SUGARIngredients
- DEXTROSEIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- BAKING SODAIngredients
- SALTIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- EGG YOLKIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONOCALCIUM PHOSPHATEIngredients
- GELATINIZED YELLOW CORN FLOURIngredients
- PALM OILIngredients
- VEGETABLE SHORTENINGIngredients
- CALCIUM CARBONATEIngredients
- EGG WHITEIngredients
- CITRIC ACIDIngredients
- RED 40 LAKEIngredients
- BLUE 2 LAKE.Ingredients
Ingredient text
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE, GELATINIZED YELLOW CORN FLOUR, PALM OIL, VEGETABLE SHORTENING (HYDROGENATED PALM KERNEL OIL, PALM OIL AND/OR CANOLA OIL),CALCIUM CARBONATE, EGG WHITE, CITRIC ACID, RED 40 LAKE, BLUE 2 LAKE.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
40 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 369kcal
Carbs 80%Protein 9%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2253548