Gelatin, Gels, Pectins & DessertsGelatin, Gels, Pectins & Desserts
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Gelatin, Gels, Pectins & Desserts

ORANGE GELATIN DESSERT, ORANGE

Tops Markets, LLC Per 100 g · Label

55 points among 898 in Gelatin, Gels, Pectins & Desserts

Heavily processed.

55
  • −3Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesFumaric Acid
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Fiber 90.5g362% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 1 additives
  • SUGARIngredients
  • GELATINIngredients
  • CONTAINS 2% OR LESS OF ADIPIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • FUMARIC ACIDIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • NATURAL AND ARTIFICIAL FLAVORINGIngredients
  • YELLOW 6Ingredients
  • MODIFIED CORNSTARCHIngredients
  • TOCOPHEROLSIngredients
  • DIMETHYLPOLYSILOXANEIngredients
  • BHA .Ingredients
Ingredient text

SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), MALTODEXTRIN, SALT, NATURAL AND ARTIFICIAL FLAVORING, YELLOW 6, MODIFIED CORNSTARCH, TOCOPHEROLS, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BHA (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · Tops Markets, LLC · USDA FoodData Central ·

Serving 21g · Package – High energy density
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55 points among 898 in Gelatin, Gels, Pectins & Desserts

Where the calories come from 381kcal

Carbs 95%Protein 5%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy381 kcal19%
Protein4.8 g9%
Fat0 g0%
Carbs90.5 g28%
Fiber90.5 g362%
Sodium381 mg19%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2253370
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