CHICKEN GRAVY SEASONED WITH SAGE AND BLACK PEPPER, CHICKEN WITH SAGE AND BLACK PEPPER
Tops Markets, LLC Per 100 g · Label
48 points among 823 in Gravy Mix
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 0.6 sugar cubes
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Not deducted 2 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CHICKEN STOCKIngredients
- CHICKEN FATIngredients
- MODIFIED CORNSTARCHIngredients
- CONTAINS LESS THAN 2% OF: WHEYIngredients
- WHEAT FLOURIngredients
- SALTIngredients
- ONION POWDERIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- SPICEIngredients
- NATURAL FLAVORIngredients
- SUGARIngredients
- BLACK PEPPERIngredients
- SAGEIngredients
- BETA CAROTENEIngredients
- LACTIC ACIDIngredients
- CITRIC ACID.Ingredients
Ingredient text
CHICKEN STOCK, CHICKEN FAT, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: WHEY, WHEAT FLOUR, SALT, ONION POWDER, AUTOLYZED YEAST EXTRACT, SPICE, NATURAL FLAVOR, SUGAR, BLACK PEPPER, SAGE, BETA CAROTENE (FOR COLOR), LACTIC ACID, CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 60g · Package – Low energy density
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48 points among 823 in Gravy Mix
Where the calories come from 58kcal
Carbs 35%Protein 0%Fat 65%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2253114