35 points among 18,106 in Cheese
Heavily processed.
35
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Potassium Chloride · · · · Sodium Gluconate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 7 additives
- CULTURED PASTEURIZED GRADE A FAT FREE MILKIngredients
- CREAMIngredients
- WHEYIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- POTASSIUM CHLORIDEIngredients
- SODIUM GLUCONATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- MODIFIED CORN STARCHIngredients
- CAROB BEAN GUMIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A FAT FREE MILK, CREAM, WHEY, SALT, MALTODEXTRIN, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, POTASSIUM CHLORIDE, SODIUM GLUCONATE, GUAR GUM, CARRAGEENAN, MODIFIED CORN STARCH, CAROB BEAN GUM, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 113g · Package – Low energy density
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35 points among 18,106 in Cheese
Where the calories come from 71kcal
Carbs 31%Protein 57%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2250747