CREAMY FOUR CHEESE MASHED POTATOES, CREAMY FOUR CHEESE
Nash Finch Company Per 100 g · Label
35 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAnnatto Extract · Sodium Caseinate · ·
- 27 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,070mg31% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 27 items · 4 additives
- POTATO FLAKESIngredients
- SALTIngredients
- MALTODEXTRINIngredients
- PALM OILIngredients
- CHEDDAR CHEESEIngredients
- NATURAL FLAVORIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEYIngredients
- CORN SYRUP SOLIDSIngredients
- MONTEREY JACK CHEESEIngredients
- ENZYME MODIFIED CHEDDAR CHEESE AND BUTTERIngredients
- BUTTERMILKIngredients
- MODIFIED CORN STARCHIngredients
- PARMESAN CHEESEIngredients
- SODIUM CASEINATEIngredients
- DISODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- NONFAT MILKIngredients
- BLUE CHEESEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- MONOGLYCERIDESIngredients
- SODIUM PHOSPHATEIngredients
- REDUCED-LACTOSE WHEYIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- MIXED TOCOPHEROLSIngredients
- COLORIngredients
- CITRIC ACID.Ingredients
Ingredient text
POTATO FLAKES (DEHYDRATED POTATO, MONO- AND DIGLYCERIDES, PRESERVATIVES [SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID]), SALT, MALTODEXTRIN, PALM OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL FLAVOR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, CORN SYRUP SOLIDS, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT, COLOR (ANNATTO EXTRACT)], CHEESE CULTURE, ENZYMES), BUTTERMILK, MODIFIED CORN STARCH, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM CASEINATE, DISODIUM PHOSPHATE, LACTIC ACID, NONFAT MILK, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, SODIUM PHOSPHATE, REDUCED-LACTOSE WHEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, MIXED TOCOPHEROLS (PRESERVATIVE), COLOR (ANNATTO EXTRACT, TURMERIC OLEORESIN), CITRIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
35 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 393kcal
Carbs 75%Protein 8%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2250650