BUTTER & HERB MASHED POTATOES, BUTTER & HERB
Tops Markets, LLC Per 100 g · Label
46 points among 1,664 in Vegetable and Lentil Mixes
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Titanium Dioxide
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Potassium 1,090mg31% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
Nutrients 21 items · 2 additives
- POTATOES*Ingredients
- MALTODEXTRINIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- MODIFIED FOOD STARCHIngredients
- BUTTERIngredients
- PALM OILIngredients
- DEXTROSEIngredients
- NONFAT MILKIngredients
- NATURAL FLAVORSIngredients
- MONO- AND DIGLYCERIDESIngredients
- SPICESIngredients
- CITRIC ACIDIngredients
- WHEYIngredients
- TITANIUM DIOXIDEIngredients
- ONION*Ingredients
- BUTTERMILKIngredients
- GARLIC*Ingredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- FRESHNESS PROTECTED BY SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM BISULFITE.Ingredients
Ingredient text
POTATOES*, MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), PALM OIL, DEXTROSE, NONFAT MILK, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, SPICES, CITRIC ACID, WHEY (FROM MILK), TITANIUM DIOXIDE (COLOR), ONION*, BUTTERMILK, GARLIC*, DISODIUM INOSINATE AND DISODIUM GUANYLATE, FRESHNESS PROTECTED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE.
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
Serving 22g · Package – High energy density
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46 points among 1,664 in Vegetable and Lentil Mixes
Where the calories come from 364kcal
Carbs 84%Protein 10%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2250110