Ketchup, Mustard, BBQ & Cheese Sauce
GARLIC & PARMESAN FLAVOR WING SAUCE, GARLIC & PARMESAN
Ketchup, Mustard, BBQ & Cheese Sauce
Stater Bros. Markets Inc. As labeled · 100ml · Label
3 additives
- Propylene Glycol AlginateTextureADI 70 mg/kg
- Not set
- Not set
19 ingredients
WATER, SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, EGG YOLKS, RED BELL PEPPER*, GARLIC*, SPICE, NATURAL FLAVOR, XANTHAN GUM, LACTIC ACID, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, ONION*, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR.
100 g = 2.2 sugar cubes · 1 tsp salt · 0.9 cheese slices · 0.8 bowls of rice
36 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
Highly processed
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100ml−14Sugars −3 · Saturated fat −3 · Sodium −8
Full nutrition facts per 100ml
Where the calories come from 233kcal
Carbs 11%Protein 0%Fat 89%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
With medicine 1
- Sodium & salt · 87 medicine labels
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Not a substitute for pharmacist or doctor judgment
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2249963