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CHEESE BALLS, CHEESE

Nash Finch Company Per 100 g · Label

47 points among 8,482 in Other Snacks

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesAnnatto Extract
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.6mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 15 items · 1 additives
  • CORN MEALIngredients
  • SOYBEAN OILIngredients
  • WHEYIngredients
  • CORN FLOURIngredients
  • CHEDDAR AND BLUE CHEESEIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • BUTTERIngredients
  • NATURAL & ARTIFICIAL FLAVORIngredients
  • BUTTERMILKIngredients
  • MONOSODIUM GLUTAMATEIngredients
  • YELLOW 5Ingredients
  • YELLOW 6Ingredients
  • YELLOW 5 LAKEIngredients
  • YELLOW FD&C COLOR.Ingredients
Ingredient text

CORN MEAL, SOYBEAN OIL, WHEY, CORN FLOUR, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES), MALTODEXTRIN, SALT, BUTTER (CREAM, WATER, SALT), NATURAL & ARTIFICIAL FLAVOR, BUTTERMILK, MONOSODIUM GLUTAMATE, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, YELLOW FD&C COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 28g · Package – High energy density
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47 points among 8,482 in Other Snacks

Where the calories come from 500kcal

Carbs 44%Protein 3%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy500 kcal25%
Protein3.6 g6%
Fat28.6 g53%
Carbs53.6 g17%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron2.6 mg21%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2249140
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