RED RASPBERRY PRESERVES, RED RASPBERRY
Nash Finch Company Per 100 g · Label
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Heavily processed.
74
- −8Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −26 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 6 items · 1 additives
- RED RASPBERRIESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- CONTAINS 2% OR LESS OF: FRUIT PECTINIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATE.Ingredients
Ingredient text
RED RASPBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS OF: FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 20g · Package – High energy density
More
74 points among 3,330 in Jam, Jelly & Fruit Spreads
Where the calories come from 250kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2248090