40 points among 18,106 in Cheese
Heavily processed.
40
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- PASTEURIZED MILK AND CREAMIngredients
- SUGARIngredients
- WATERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CORN SYRUPIngredients
- RASPBERRIESIngredients
- BLUEBERRIESIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- NATURAL FLAVORIngredients
- FOOD STARCH-MODIFIEDIngredients
- STABILIZERSIngredients
- VANILLA EXTRACTIngredients
- POTASSIUM SORBATEIngredients
- CITRIC ACIDIngredients
- RED 40Ingredients
- BLUE 1.Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, SUGAR, WATER, WHEY PROTEIN CONCENTRATE, CORN SYRUP, RASPBERRIES, BLUEBERRIES, CHEESE CULTURE, SALT, NATURAL FLAVOR, FOOD STARCH-MODIFIED, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), VANILLA EXTRACT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, RED 40, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
More
40 points among 18,106 in Cheese
Where the calories come from 333kcal
Carbs 24%Protein 4%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2247397