Gelatin, Gels, Pectins & Desserts
RASPBERRY GELATIN DESSERT, RASPBERRY
Gelatin, Gels, Pectins & Desserts
Nash Finch Company As labeled · Per 100 g · Label
4 additives
- Fumaric AcidTaste & aromaNot set
- Propylene GlycolTextureADI 25 mg/kg
- Benzyl AlcoholADI 5 mg/kg
- Not set
17 ingredients
SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, RED 40, ARTIFICIAL FLAVORS, BENZYL ALCOHOL, PROPYLENE GLYCOL, TRIETHYL CITRATE, YELLOW 6, CARAMEL COLOR, LACTIC ACID, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
100 g = 30 sugar cubes · 1.3 bowls of rice
One serving (21 g) = 6.3 sugar cubes
35 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
Highly processed
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −8 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 381kcal
Carbs 95%Protein 5%Fat 0%
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central
More
35 points among 898 in Gelatin, Gels, Pectins & Desserts
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2247239