Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

FUDGE CREAMY FROSTING, FUDGE

Big Y Foods, Inc. Per 100 g · Label

28 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

28
  • −22Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −72 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesPolysorbate 60 · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Nutrients 15 items · 3 additives
  • SUGARIngredients
  • PARTIALLY HYDROGENATED VEGETABLE SHORTENINGIngredients
  • WATERIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOAIngredients
  • CONTAINS 2% OR LESS OF: EMULSIFIERSIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • MODIFIED WHEAT STARCHIngredients
  • CITRIC ACIDIngredients
  • PRESERVATIVEIngredients
  • DEXTROSEIngredients
  • COLORIngredients
  • AGARIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EMULSIFIERS (MONO-AND DIGLYCERIDES WITH PRESERVATIVES [MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], POLYSORBATE 60, SOY LECITHIN), CORN STARCH, SALT, MODIFIED WHEAT STARCH, CITRIC ACID, PRESERVATIVE (POTASSIUM SORBATE), DEXTROSE, COLOR (RED 40 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE), AGAR, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 33g · Package – High energy density
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28 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 424kcal

Carbs 61%Protein 0%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy424 kcal21%
Protein0 g0%
Fat18.2 g34%
Carbs63.6 g20%
Sugars57.6 g58%
Fiber3 g12%
Calcium0 mg0%
Iron1.1 mg9%
Sodium136 mg7%
Cholesterol0 mg0%
Saturated fatty acids4.6 g30%
Trans fat4.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2247176
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